Reply42.com's Frequently Asked Weight Loss Questions - FAQ
How Much Do the Height/Weight Tables Say Should I Weigh?
This height / weight table was developed by the U.S. Department of
Agriculture and the Department of Health and Human Services. It offers a
range of suggested weights for adults based on their height.
Height/weight tables may indicate that a lean, muscular person
is "overweight", while a person whose weight is within the "normal" range might
actually be carrying around more fatty tissue than is healthy.
The new "Food Pyramid" replaces the old "Four Basic Food Groups" as recommended food to eat by the U.S.
Department of Agriculture. The new "Food Pyramid" emphasizes fruits, vegetable, and grains, and suggests smaller
amounts of protein sources (meats, legumes, dairy products, etc.) than the old Four Basic Food Groups did.
A serving of vegetables is 1/2 cup of cooked or raw, chopped vegetables,
or 3/4 cup vegetable juice, or one cup of raw, leafy
vegetables like spinach or lettuce.
A serving of fruit is 1/2 cup of bite-sized fruit pieces, 1/4 cup dried fruit (e.g. raisins), 3/4 cup
of fruit juice, or one medium piece of fruit
(e.g., a medium orange, apple, or banana, or one half of a grapefruit).
A serving of dairy products such as milk or yogurt (look for skim or low-fat varieties) is one cup;
a serving of cheese (which should be used in moderation or replaced with low-fat varieties)
is 1-1/2 ounces of natural cheese or 2 ounces of processed cheese.
a serving of meat is only 2 to 3 ounces of cooked meat.
One ounce of meat can be replaced by 1/2 cup of cooked beans, 1 egg, or 2 tablespoons of peanut
butter (remember that whole eggs and peanut butter are high in fat and should be using sparingly).
a serving of grains is considered to be one ounce of bread (about one slice) or
dry cereal (most of us consume at least 1-1/2 to 2 ounces of breakfast cereal at a time),
or 1/2 cup of cooked grains or pasta.
Are High Protein - Low Carbohydrate Diets Good for Me?
Not really. While you may experience weight loss, it's usually temporary. There's also negative health risks
to consider. Low-carbohydrate diets drain glycogen stores and result in dehydration. Dehydration causes
fatigue and low energy. High-protein diets may cause sodium depletion, resulting in a disruption in the body's electrolyte
balance as well as dehydration. Low-carbohydrate diets eliminate food groups
that contain important vitamins and minerals including B vitamins found in grains, calcium
and vitamin D in dairy products, and vitamin A and vitamin C in fruits and vegetables.
Diets low in fiber often cause constipation.
Diets high in saturated fat (meat, cheese and butter) are linked to high blood
cholesterol levels and an increased risk of heart disease.
All these health risks for a temporary weight loss, don't seem worth the health risk to me.
The best advice for permanent
weight loss remains simple and basic: Eat smaller
portions of a variety of foods, and find some time
every day to be active.
Do You Have Suggestions On How Better To Stay On Track?
Make sure that the eating plan you're following suits your needs and cravings.
Do you need the control of weighing and measuring every bite that you eat, or do you
need the freedom of eating whatever quantities of low-fat, nutritious foods that satisfy your hunger?
Do you feel most in control if you eat 3 meals a day, or if you "graze" on 5 or 6 small meals throughout
the day? Do you need to ease into a new eating plan gradually, adapting to new low-fat, high-fiber foods
week by week, or would you be more motivated by going "cold turkey" on junk foods?
Do what works best for you.
Don't beat yourself up when you goof and overindulge in something you
think you shouldn't have eaten. An episode of uncontrolled eating does not mean that you or your diet
failed, just as a goof doesn't mean that you are totally unworthy of ever
appearing in public again.
When it comes to improving your health, doing something, no matter how small, is always better than
doing nothing. You may not be willing or able to adopt all suggestions regarding nutrition and exercise,
but everybody can work some of these changes into their lives. Try switching from whole milk,
regular mayonnaise and salad dressings to their nonfat counterparts. If you just can't live without cookies,
eat cookies, but try ginger snaps or animal cookies and of course, smaller portions. If you can't exercise
all the time, at least walk around the block every once in a while.
The more you can do the better, but even the smallest changes can improve your long-term health and
your self-image.
By far, the FitDay software is the coolest nutrition/fitness software I have encountered anywhere. You can easily enter the foods (or even recipes) you've eaten, resulting in accurate calorie/nutrient counting. You can easily enter fitness/activities and see immediately how many extra calories you are burning off. I have purchased and am using FitDay software on my computer every day (and I am loosing weight). I see it as the best bargain in nutrition/fitness products anywhere.
It's real thing. Calories in, minus calories burned, and you either loose weight, gain weight, or stay the same. I have such a thin margin between the 1200 calories per day recommended for safe consistent weight loss, and the 1677 calories per day Basal Caloric Rate that Basal Metabolism Calculator gives me, that an error anywhere, results in weeks elapsed, but I didn't loose any weight. Why? I underestimated the calories in various foods, and overestimated the calories burned in activities.
FitDay calculates my BMR as 1592, so that is pretty close to the 1677, this Basal Metabolism Calculator calculates for me. This is important to me, because it is this Basal Metabolism Calculator I've known, and used successfully, for many years. FitDay differs from my fathers view, and has me burning calories when doing routine things, such as digestion, and sleeping. I believe those things are actually part of the Basal Metabolism Rate - as my father described it "Basal Metabolism is the number of calories you burn laying flat on your back, in a hospital bed, 24 hours a day". But here's the really cool part; even though I disagree with FitDay allocating me burned calories for sleeping, when I set my "Weight Goal" with FitDay, I can use the Basal Metabolism Calculators result of "you will lose 1 pound every 7.33 Days" to figure out, I would not reach my goal weight until around 6 months from now. And once I set my weight goal
date in FitDay (as it would be using the Basal Metabolism Calculator), it gave me the same calorie reduction of 477 that the Basal Metabolism Calculator does. From there I can enter my 1677 BMR, and my 1200 minimum calorie intake. Now FitDay is customized as a tool, in agreement with this Basal Metabolism Calculator.
FitDay is a winner folks. What kind of errors had I been making without FitDay? Take oatmeal for example. One cup of dried oatmeal and one cup of cooked oatmeal do not have the same volume. So if I had 1 cups of dried oatmeal, that's one thing, but after cooking that 1 cups dried oatmeal, I had much more, maybe even 2 cups. One cup of cooked oatmeal is 145 calories; one cup of dried uncooked oatmeal is 311 calories. So if I'd used the 145 calories of cooked oatmeal, for the one cup of dried oatmeal (311 calories), I was underestimating my caloric intake by 166 calories! No wonder I wasn't loosing weight! My calorie count was all wrong. I also found out that walking my dog for 40 minutes was burning only 133 calories, compared to the leisurely swimming I do, for an hour, that burns 398 calories. Wow! Better to go swimming, then walk the dog, huh?
I lost 29 pounds in 14 weeks using FitDayThe past 3 weeks I raised my caloric intake to 1600, this Basal Metabolism Calculator calculates for the new me. My strategy is stabilizing my weight at its new level. This is working.